Black Garlic

Superfoods with a plethora of health benefits. Sweet, soft and chewy. Black Garlic is formed by natural fermentation in a carefully temperature and humidity-controlled environment over time. This process naturally removes the original garlic taste and magnifies the garlic’s traditional health properties. Click here to purchase


AVAILABILITY PERIOD

Whole Year

Nutritional value

    Antioxidants

AVAILABILITY PERIOD

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Black Garlic